Farmstead Cheeses and Wines

Home News
News

Article in Midtown Monthly

Wine

Alameda Daytrip
Antiques, Snacks and More
By Becky Grunewald

When you think about heading for the Bay Area you probably think of San Francisco foremost, and then maybe you’ll make a side trip to the Gourmet Ghetto in Berkeley, or to Chinatown in Oakland, but have you ever thought about spending the day in Alameda? Alameda is sunny, cheap, and friendly, and you won’t have to wait in line or spend an hour trying to find parking.

The Alameda Point Antiques and Collectibles Faire is held the first Sunday of every month at a former naval station. This huge collection of goods is a little overwhelming, so I suggest that you stop and have dim sum at East Ocean Seafood Restaurant to fortify yourself to fight the crowds over that perfect Danish Modern coffee table. East Ocean serves dim sum from carts every day from 10 AM to 2:30 PM. The quality of the dim sum at East Ocean is on par with New Canton (which is high praise). I recommend keeping your eyes peeled for a fresh (that is key) plate of salt and pepper squid, which is their specialty, and which they make hundreds of pounds of on Chinese holidays.

After you are full of dumplings and properly caffeinated with green tea, you can head to the flea market. The day I went it was chilly (even though it was Summer), and my party hadn’t dressed properly so we all became obsessed with buying warm clothing. I scored a sweet 60s era preppy plaid jacket that I built my Summer look around. This proved to be a costly look because it entailed me buying a yacht, but that’s a story for another time. This flea market has everything, from taxidermy to top-notch furniture. Bring cash and don’t be afraid to bargain.

If you’re chilled and you would like to sit in an overstuffed armchair and sip some tea like a proper English lord or lady, your next stop should be Julie’s Coffee and Tea Garden (1223 Park St.)  Park Street is pretty much the main drag, so you can leave your car here and walk after you finish your cup of lapsang souchong or wild tree pu-erh.

Next stop for a snack? The Pampered Pup (1401 Park St), which has a super cool old sign with a rotund, lounging pup who sports a multi-carat diamond on her finger. Alameda is abounding in kitschy, campy old signs and dive bars, and spotting them is part of the fun of cruising around. The Pampered Pup has juicy, delicious dogs with a real snap.

When you enter the Alameda Marketplace (1650 Park St), you will lament the fact that Sacramento can’t get it together to have a place like this downtown. It’s a gathering of multiple independent food purveyors under one roof. There’s a natural foods market, an outlet of Baron’s Meat And Poultry (opened by a Culinary Institue of America graduate who learned his trade at Niman Ranch), a seafood purveyor, a bakery, and, my favorite, Farmstead Cheeses And Wines.

Farmstead specializes in small production and unusual wines and artisanal cheeses. Their website states that they, “provide superlative customer service in a convivial and educational environment”, and I think that aptly sums it up. They cut and wrap cheese to order and each time I’ve been there the employees have been happy to let me taste the cheeses and answer all my questions. Much of the wine is on the pricey side, but they always have bargains on the table out front, and I’ve bought some excellent wines here on a budget. I recommend that you bring a cooler with you on your daytrip because you’ll probably want to pack it with cheeses and sausages to bring home.

For a last stop, you may want to swing by Kevin Patrick Books (2170 Encinal Ave.)   This place is crammed floor to ceiling with books. If digging through dusty books for an hour or so is your idea of fun, as it is mine, you could unearth a treasure at this place. They have a good selection of vintage paperbacks and art books. Just be sure not to make any sudden moves, or you could find yourself underneath a giant pile of ’86 Toyota Camry manuals.

So, if Alameda isn’t quite as urbane as San Francisco or Oakland, it has a dreamy charm all its own.  As you make your way home with your carload of taxidermied cougars and delicious treats, you may, like me, find yourself already planning your next trip to Alameda.


 

Alameda Magazine Article = Spanish WIne

Taste of Spain  by Jeff Diamond


I’m bullish on Spanish wines. Whenever a customer asks me for a great bargain red wine, more often than not, I’ll suggest a Spanish red.
Why would I do this when we’re only a few miles from some of the best wine grape growing regions in the world? Well, for starters, Spain has more acres planted to wine grapes than anywhere else in the world; the average age of Spanish wine grapevines is more than 35 years old; and Spanish wineries are able to produce, bottle, market and ship wines to California
for a pittance.

Spain has a long tradition of viticulture and winemaking dating back thousands of years.  Wines made on the Iberian Peninsula during Roman times were exported around the empire. Spanish winemaking technique suffered during the Middle Ages, and not much wine of note was made until the mid-19th century, when phylloxera decimated French vineyards.


French winemakers crossed the Pyrenees and discovered the winemaking regions of Rioja, Navarra and Catalonia and brought their expertise, winemaking skills and the 225-liter barrica, or French oak wine barrel. (Eventually phylloxera reached Spain, but its relatively slow progress was due to the fact that many of the Spanish wine regions are far from each other.)


While Spain has more than 600 varieties of wine grapes planted, most production is focused on 20 or so varieties, and many are familiar to wine-savvy Americans: Garnacha (Grenache), Monastrell (Mourvèdre), Tempranillo, Cariñena (Carignan), Syrah, Cabernet Sauvignon and Merlot.
Spanish wines are regulated by a classification system similar to France, Italy or the United States, with all wine regions regulated under the Denominación de Origen, or DO, system. Red wines can be labeled as Crianza (aged for two years), Reserva (aged for three years) or Gran Reserva (aged five years or more).


Until recently, it was thought that the more time a wine spent in cask and bottle, the better it was. Some of these wines might be a bit staid for the California palate, but there are many wineries making wines that have a more modern New World approach to winemaking that produces wines that are balanced with fruit, terroir and wood.

Read more...
 

Alameda Magazine Article - Port

A Guide to the Many Ports in a Storm

    When it’s cold outside, I want comforting food and drink; after dinner, nothing hits my comfort zone better than a glass of Port.
   

Port is a fortified red wine that comes from the Douro region of Portugal and is made from indigenous Portuguese grapes, mainly Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca and Tintã Cão.
   


Read more...
 

Bay Area Bites article on Farmstead

By Cyrus Musiker, KQED

I'm a wine devotée, so I'm also a habitué of wine shops, and a seeker after their treasures. The best stores are often cool, warehouse-like spaces, with cases of wine stacked precariously, row upon row. The wine shops where I've worked--in Northampton, Mass., New York City, and San Francisco were all modest establishments, but in each one a customer could find a small masterpiece, a miracle of art and nature.

Read more...
 

Article in Oakland Magazine

Farmstead Creates a Buzz in Montclair

    Less than a month after opening the doors to his new shop in Montclair Village on June 1, cheesemonger and wine purveyor Jeff Diamond found himself shepherding a new flock of wine fanciers and introducing them to his latest finds and favorite selections. Throughout the summer, attendance grew for the Friday-night wine tasting at Farmstead Cheeses & Wine, the Oakland hills sibling to the shop Diamond opened in the Alameda Marketplace in 2003.


  
   

Read more...
 
  • «
  •  Start 
  •  Prev 
  •  1 
  •  2 
  •  3 
  •  4 
  •  Next 
  •  End 
  • »


Page 1 of 4